Taipei’s food scene has a new standout attraction: Gold Pig Taiwan (金豬食堂), the first international branch of one of Seoul’s most talked-about barbecue restaurants. Known for its premium pork and expert grilling service, Gold Pig has quickly become a must-visit spot for meat lovers in Taiwan.
From Seoul to Taipei: A Culinary Arrival
Gold Pig (Korean name Geumdwaeji Sikdang) built its reputation in South Korea as a Michelin Guide Bib Gourmand-recommended barbecue restaurant, maintaining that recognition for seven straight years in Seoul. In May 2025, the brand opened its first overseas location in Taipei’s vibrant Zhongshan District, bringing its famed barbecue experience to Taiwanese diners.
The Taipei restaurant mirrors the design and spirit of the original Seoul location, featuring elegant interiors, transparent meat-butchering areas, and multiple floors dedicated to different dining experiences, including VIP seating.
What Makes Gold Pig Special
Gold Pig’s fame stems from a few key factors that set it apart from typical barbecue spots in Taiwan:
1. Michelin-Recognized Quality
The Seoul original is listed in the Michelin Guide for its delicious pork dishes and consistent value — a rare honor that speaks to the restaurant’s quality and service.
2. Premium Pork Selection
In Taipei, the restaurant partners with Taiwan’s “Juo Hao Pork” to ensure the same premium quality found in the Seoul flagship. The pork cuts served here — like aged bone-in pork belly, frost-marbled pork, and pork collar — are rich in flavor with excellent fat distribution.
3. Authentic Korean BBQ Experience
Many of Gold Pig’s condiments and side dishes are flown in directly from Korea to preserve authenticity. These include traditional sauces, kimchi, and soup bases, enabling Taiwanese diners to enjoy a near-authentic Seoul barbecue experience.
4. Table-Side Grilling Service
Instead of grilling your own meat, trained staff handle the barbecue right at your table, ensuring perfect fire control and an elevated dining experience — so you can focus on taste and company.
A Dining Hotspot with Strong Demand
The opening of Gold Pig Taiwan was met with overwhelming interest. Many diners queued early even before the restaurant began service on its first day, and reservation slots — including those offered through bank promotions — sold out quickly.
The venue’s popularity has turned it into a culinary landmark in Taipei, attracting both foodies and visitors curious about Korean barbecue culture. Whether you’re a local resident or a traveler seeking excellent barbecue in the city, Gold Pig has quickly become a dining destination worth checking out.
What to Expect on the Menu
While the heart of Gold Pig’s menu is its high-quality pork, you can expect a range of dishes and accompaniments that enhance the experience:
- Aged Bone-In Pork Belly — juicy and rich in flavor.
- Frost-Marbled Pork — tender and well-balanced in fat.
- Pork Collar and Specialty Cuts — unique textures and taste.
- Authentic Korean Sauces and Kimchi — imported for genuine flavor.
Gold Pig’s focus on quality meat and expertly managed grilling has helped it stand out in a city known for diverse and competitive dining options.
Visit Gold Pig Taiwan
For those planning to visit:
- Gold Pig Taiwan is located in Zhongshan District, Taipei.
- It is one of the few places in Taiwan that brings a Michelin-recognized Korean BBQ experience home.
- Expect lively evenings and strong demand, so booking ahead or arriving early for a table is recommended.
For official updates, menus, or reservations, check the Gold Pig Taiwan official social pages and announcements.
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